Earth Eats: Real Food, Green Living
Smørrebrød, Danish open-faced sandwiches, feature oven-roasted beets and carrots purchased from an area farmers market.
The more I learn about fennel, the more excited I am to grow it this year in my garden.
We speak with Tracy Hunter, a third generation beekeeper. Bees are in trouble and two filmmakers want you to know. And, beets and honey make a sweet condiment.
This recipe is low in fat and high in taste. Mustard seed adds a nice zing.
Earth Eats has spent 100 episodes cooking local foods, visiting farms, and interviewing food activists. Here are a few of our listeners' favorite segments.
Beet juice has made it into the road treatment arsenal of many transportation departments across the country is. And no, it doesn't stain the roads red.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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