With his 30 hives, Rob Green brings plenty of experience to the classes he teaches at the Indiana Beekeeping School.
A ruling passed Tuesday by the European Union could tighten already strict laws on the presence of genetically modified crops in foods.
An herbicide once touted as an environmentally friendly option to traditional herbicides is responsible for thousands of tree deaths.
There are a plethora of animals that enjoy regular visits to your garden, and not all of them are pesky marauders.
Now that your plants are growing, think about how you can enhance the ambiance of your garden for your own personal enjoyment.
We visit Brothers Drake Meadery to taste their many varieties of honey wine. And what is killing all the bees? Harvest Public Media might have an answer.
Colony collapse disorder, once thought to be just a seasonal fluke thinning the ranks of bees during an especially cold winter, is getting worse.
Brunch is that magical late-morning meal that’s a decadent treat on Sundays. Today, we have a hearty omelet with salmon and warm cereal with some local honey.
The USDA reports that geneticists are working to develop a self-pollinating almond tree to compensate for the rapid decline of honey bee populations
The enigmatic disappearance of bees in the last three years has less to do with any one injurious factor than does hundreds of years of poor beekeeping.
Earth Eats talks with Tracy and Christina Hunter of Hunter's Honey Farm about raising bees and their family's more than 4 generations in the honey business.
Bees are major players in the production of almost everything we bring to the table, so this week, we celebrate these creative creatures and all they do for us.