Traditional Arts Indiana speaks with Hoosier homebrewers to hear their stories of malting mayhem, hoppy accidents and social gatherings called brew-ins.
Sheryl Woodhouse-Keese makes paper from Upland Brewing Company's spent grain, but don't ask her to tell you how she does it. This is a secret worth keeping.
Happy Hanukkah! Latkes, sufganiyot, even beer are set on the festive table.
If you find yourself being invited to my house in the woods, prepare yourself for some leaf raking and my chili afterwards.
"We're both Hoosier boys, born and bred," co-founder Clay Robinson says about himself and co-founder Dave Colt.
This weekend in Denver, Colorado, breweries large and small competed at the Great American Beer Festival to show they had the hops.
Get a sharp knife ready and follow these step-by-step instructions for cutting up a fresh chicken and then frying it to perfection.
Earth Eats would like to raise a glass to your hand-picked, top 15 (in no particular order) local brewing companies.
Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.
People of different cultures have been making their own batches of beer for over ten thousand years, starting in early Neolithic times.
St. Patrick's Day is just around the corner, and we're celebrating with some Irish-inspired dishes.
People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company