At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.
You've got the alcohol. Now it's time to add the bubbles and bottles.
Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!
When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!
Unrestricted beer drinking in Iceland turns 24 today. To celebrate, Kira Bennett pours us up a pint of history.
Here's a quick tour through the history of homebrewing.
What do you want to eat before the world ends on Friday?
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken watermelon.
The 20th annual Big Red Beerfest will feature small breweries as well huge beer corporations. We revisit last year's event with photos, interviews and samples.
Traditional Arts Indiana speaks with Hoosier homebrewers to hear their stories of malting mayhem, hoppy accidents and social gatherings called brew-ins.
Sheryl Woodhouse-Keese makes paper from Upland Brewing Company's spent grain, but don't ask her to tell you how she does it. This is a secret worth keeping.
Happy Hanukkah! Latkes, sufganiyot, even beer are set on the festive table.
If you find yourself being invited to my house in the woods, prepare yourself for some leaf raking and my chili afterwards.
"We're both Hoosier boys, born and bred," co-founder Clay Robinson says about himself and co-founder Dave Colt.
This weekend in Denver, Colorado, breweries large and small competed at the Great American Beer Festival to show they had the hops.
Get a sharp knife ready and follow these step-by-step instructions for cutting up a fresh chicken and then frying it to perfection.
Earth Eats would like to raise a glass to your hand-picked, top 15 (in no particular order) local brewing companies.
Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.
People of different cultures have been making their own batches of beer for over ten thousand years, starting in early Neolithic times.