Matt Bochman says the next development in brewing is local yeast. His business aims to make hundreds of wild strains available to home and craft brewers alike.
Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.
Butler Winery & Homebrew shop sells dozens of basic homebrew kits this time of year, but overall sales are slumping. Are craft breweries to blame?
This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.
Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.
The Bloomington Hop Jockeys have been meeting since 2004 to promote Homebrewing in Southern Indiana.
What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.
At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.
You've got the alcohol. Now it's time to add the bubbles and bottles.
Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!
When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!
Unrestricted beer drinking in Iceland turns 24 today. To celebrate, Kira Bennett pours us up a pint of history.
Here's a quick tour through the history of homebrewing.
What do you want to eat before the world ends on Friday?
Fall is here! Have you enjoyed your first pumpkin beer of the season? Find helpful links for picking up a pint at an area brewery or brewing your own.
Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken watermelon.
The 20th annual Big Red Beerfest will feature small breweries as well huge beer corporations. We revisit last year's event with photos, interviews and samples.
Traditional Arts Indiana speaks with Hoosier homebrewers to hear their stories of malting mayhem, hoppy accidents and social gatherings called brew-ins.
Sheryl Woodhouse-Keese makes paper from Upland Brewing Company's spent grain, but don't ask her to tell you how she does it. This is a secret worth keeping.
Happy Hanukkah! Latkes, sufganiyot, even beer are set on the festive table.