More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years.
Just five years ago, there were only about 2,000 U.S. craft brewers. More than 800 opened for business in 2016 — and they're finding a changing market.
When a brewery made a beer made from recycled water, at least one headline asked, "Would You Drink It?"
East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Now, the hazy beer craze has gone national.
Requiring Mexican growers to pay more for exporting their goods to the U.S. will only lead to higher prices for American consumers.
The beer and vanilla bean complement each other nicely so that you get just a hint of ale flavor at the end of each spoonful of ice cream.
The booming craft beer industry is encouraging more and more upstart Indiana growers to invest long-term in hops.
The spike in demand for small-batch beers has infused new life into small, family owned hop farms that were teetering on the edge of bankruptcy.
Matt Bochman says the next development in brewing is local yeast. His business aims to make hundreds of wild strains available to home and craft brewers alike.
Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.
Butler Winery & Homebrew shop sells dozens of basic homebrew kits this time of year, but overall sales are slumping. Are craft breweries to blame?
This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.
Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.
The Bloomington Hop Jockeys have been meeting since 2004 to promote Homebrewing in Southern Indiana.
What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.
At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.
You've got the alcohol. Now it's time to add the bubbles and bottles.
Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!
When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!
Unrestricted beer drinking in Iceland turns 24 today. To celebrate, Kira Bennett pours us up a pint of history.