Traditional corned beef is often made with brisket. Chef Seth Elgar is doing things a little different this St. Patrick's Day -- corned beef tongue.
Nearly 9 million pounds of beef have been recalled after the USDA discovered diseased animals were processed without proper oversight.
Retail prices for choice cuts of beef are up 8 percent over the past year, but a rise in the nation's cattle numbers could mean relief for consumers.
National Beef has voluntarily recalled 22,737 pounds of ground beef after a sample tested positive for E.coli O157:H7.
Betrayal, mystery, controversy, and a host of characters as big as Europe -- it's no story; it's the ever-widening horse meat scandal.
An internal newsletter published on the USDA website mentioned how Meatless Mondays could help the environment. The beef industry couldn't have disagreed more.
How to make tasty soup out of an old family favorite.
Mad cow disease has been found in California. Officials insist there's no cause for alarm.
Joel Salatin talks about the virtues of raising rabbits for meat, and we make a rabbit stew in honor of Easter. And, two recipes in the Jewish food tradition.
It's been a long week for "lean finely textured beef."
Eggs are the star of the show at the Schacht Farms table at the Winter Farmers Market.
American meat consumption has declined 12.2 percent since 2007. Both industry and food policy critics think they know why.
We visit Jeff Mease's farm in Indiana to meet his herd of water buffalo. Then we use potatoes, rutabagas and bison meat in three hearty, winter dishes.
Beef Products, Inc. discovered injecting waste meat with ammonia killed dangerous germs, making it safe to eat. That made it an economical option for fast food.
Cantaloupe, beef, prepared salads -- recalls have dominated food news recently. What are the worst food-borne pathogens and how can consumers avoid them?
Tyson Fresh Meats is recalling 131,300 pounds of ground beef for possible E. coli contamination.
A major beef recall is underway after E. coli was found in frozen beef sent to Georgia school districts. So far no contaminated meat has been served, says USDA.
Meat enhanced with solutions and flavorings can have five times as much sodium as would naturally occur in the product.
The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!
The questionable beef lawsuit was dropped, and the "Outside the Bun" company is seeking revenge.