Earth Eats: Real Food, Green Living

Posts tagged beef

July 28, 2011

Food Labels 

Packaged Meat In A Grocery Cart

If Meat Contains Additives, USDA Wants Label To Say So

Meat enhanced with solutions and flavorings can have five times as much sodium as would naturally occur in the product.

June 1, 2011

Pink Meat Controversy 

rare burger held by a hand

Rare Pork Gets The OK, Rare Beef Still On The Hot Seat

The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!

April 26, 2011

Fast Food Nation 

TAcobell

Update: Taco Bell Lawsuit Dropped

The questionable beef lawsuit was dropped, and the "Outside the Bun" company is seeking revenge.

February 2, 2011

Lawsuit Update 

screen shot of Taco Bell's website

Update: Taco Bell Says “Thank You For Suing Us”

Taco Bell fights back after statements that their "beef" isn't really beef.

January 31, 2011

Homemade Broth 

hunks of raw beef

Beef Stock Saves Leftover Steak Bones From The Garbage

If you get into the habit of saving the bones from your steaks, you'll have the 3-4 pounds of bones you'd needed to make stock in no time.

January 29, 2011

Homemade Broth 

child looking into a pot of broth, black and white

Homemade Stock Is Full Of Minerals, Useful In Every Dish

Save your chicken and beef bones and make yourself some broth. Not only is homemade stock rich with minerals, it will make any dish that much more tasty.

January 26, 2011

Fast Food Lawsuit 

A Taco Bell

Lawsuit Filed Over Taco Bell’s Meat

Taco Bell's meat is under fire as an Alabama law firm claims Taco Bell's "beef" isn't really beef.

January 10, 2011

Easy Offal 

beef heart skewers on a grill

Grilled Beef Heart: The Next Lesson In Organ Meats

From beef tongue, the next adventure in organ meats is beef heart. This recipe marinates and grills the meat.

January 6, 2011

Belly Warmers 

chili on a spoon

Chili Two Ways: Like Mama Used To Make And Better

Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.

January 3, 2011

Easy Offal 

beef tongue stew

Beef Tongue Pot Roast: An Introduction To Organ Meats

Never cooked with beef tongue before? Don't be nervous! Insert it into a familiar recipe, like this pot roast.

December 2, 2010

Big Ag 

Indiana Factory Farms

Factory Farm Map Brings Big Ag Close To Home

The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.

July 2, 2010

Holiday Grilling 

pouring bbq sauce onto the lambs' neck

Summer Grilling, Part II: Grilling Tips For Fourth of July

Today is our second episode celebrating summer grilling. We have pork and lamb for our entrees with a crispy wedge salad topped with green goddess dressing.

March 9, 2010

Sustainable Agriculture 

Jim Fiedler

Jim Fiedler: Raising Grass-Fed Beef On Green Acres

Earth Eats' Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.

December 17, 2009

School Lunch Programs 

A tray of school lunch.

Research Suggests Fast-food May Be Healthier Than School Lunches

Do you know what's in your kid's school lunch? You might be surprised, but recent reports show that they might be better off eating fast food.

November 10, 2009

Climate Change 

A valley at sunset.

Good News: An Easy Way To Prevent Climate Change

New reports from the UK suggest going vegetarian two days each week could be an easy way to prevent climate change.

June 30, 2009

Food Safety 

nestle

How Safe Is Our Food? Food Safety Emerges As A Major Issue

Food Safety is growing into a "hot button" issue among consumers and lawmakers. Earth Eats has some resources to help you stay informed.

May 9, 2009

Raising Animals 

daniel orr and rebecca fiedler

Fiedler Farms: Green Acres And Greener Pastures

Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana

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