Kubeh soup features braised beef stuffed into dumplings. Brought to Israel by immigrants, this dish has become one of the nation's culinary treasures.
Texas farmers are still tallying damage from hurricane Harvey as Irma bears down on Florida and the Caribbean.
Chimichurri is best made with herbs fresh from your garden, whether it's mint, cilantro or parsley. Use Chef Dean Wirkerman's recipe as a jumping off point.
The animal “at no time presented a risk to the food supply, or to human health in the United States,” according to the USDA.
The rules ban cattle sale for slaughter at livestock markets and come at a time of escalating tensions between Hindu extremists and beef-eating minorities.
The U.S. has given the green light for China to send cooked poultry to America. It's part of a trade deal that opens China's huge market to U.S. beef producers.
It started on March 17 with raids on two meatpacking plants in Brazil. The country’s biggest beef companies stood accused of egregious food safety violations.
Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium.
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.
Pat Brown was a renowned biomedical researcher. But he left that to tackle what he saw as the biggest problem facing Earth: animal agriculture.
What's the single most important thing that the world's farmers could do to reduce global warming? Give cattle faster-growing, more nutritious pasture.
JBS is a giant in the meatpacking industry, churning out beef, pork, chicken, lamb and leather in factories across the country and around the world.
It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.
Hundreds of food companies have promised to keep their suppliers from cutting down forests. Environmental groups watch to see if they keep their promises.
Mechanically tenderized meat has a greater chance of being contaminated and making you sick.
Federal programs that collect money from farmers to promote pork, beef and eggs are under attack. They now want to exempt their documents from FOIA.
On the podcast, what was behind the White Violet Center's decision to get certified organic (again). And, millet isn't just for the birds anymore -- or is it?
Global agriculture behemoth Cargill has announced plans to reduce the use of key antibiotics on farms in Texas, Kansas and Colorado.
Congress repealed mandatory labeling on beef and pork late last year, after the U.S. lost a World Trade Organization dispute with Mexico and Canada.
Consumer groups are rearing for a fight in 2016 after Congress repealed a law that required an animal's country of origin on packages of meat.