We spend a beautiful fall day cooking with Dutch ovens. Then, to a bison farm to meet these majestic animals. And, what's inside the Svalbard Global Seed Vault?
We're using beef brisket in the stew, a tough cut of meat, because we're going to be cooking it for hours.
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.