Earth Eats: Real Food, Green Living
We're using beef brisket in the stew, a tough cut of meat, because we're going to be cooking it for hours.
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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