Earth Eats: Real Food, Green Living
Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.
Author Janet Poppendieck talks about the history of school food, Upland Brewing Company's spent barley is used to make paper, and three belly-warming soups.
Sheryl Woodhouse-Keese makes paper from Upland Brewing Company's spent grain, but don't ask her to tell you how she does it. This is a secret worth keeping.
It isn't necessary to have Arborio rice stocked in your pantry to make delicious risotto. This recipe uses barley instead!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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