I made a simple butterscotch sauce with butter, brown sugar and cream. Rum is the usual choice for Bananas Foster, but I love the flavor Armagnac adds.
This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.
In this week's podcast, Jennifer Meta-Robinson describes why the placement of the apostrophe is important to her definition of "farmers' markets."
Activists are demanding an end to research on GMO bananas designed to fight vitamin A deficiency.
Historically, produce like bananas with brown spots would be headed for the landfill because shoppers often expect their fruits and veggies to be immaculate.
An anonymous dumpster diver gives Earth Eats a glimpse into his trade, combating food waste.
A massive expansion of the Panama Canal to meet the demand of the 21st Century is set to open as soon as early 2015.
Multinational banana companies are slowly loosing their grip on the global market as organic and fair trade producers take a bigger bite of the banana pie.
Even if you can't get your hands on oysters fresh from the ocean, this soup from Pearl Lagoon will be a tasty dish to warm you during the cold months.
Pineapple and bananas make this juice sweet and healthy.
Days before making landfall on the east coast of the United States, Hurricane Sandy devastated crops, infrastructure and lives throughout the Caribbean.
It's never too late to jump on the steel cut oats bandwagon.
Add bananas and Nutella, strawberries and avocados, or use rice wrappers as a way to reinvent leftovers.