Earth Eats: Real Food, Green Living
This snack is an easy peanut butter and banana wrap. Elvis would have loved the addition of chocolate chips.
Heather Tallman is using her homemade strawberry preserves in this fruity treat.
This drink gets its name from the ingredients. It's our Apple Banana Chiller.
This recipe is easy to make with kids -- Let them peel and mash the banana!
Low fat frozen yogurt thickens this banana and strawberry smoothie.
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
It seems like we are darting here and there after school to get to a lesson, practice or to run an errand. It is handy to have snacks on hand for hungry kids.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
More brunch! An egg casserole with artichoke hearts, potatoes and a slew of other things. And, the Drunken Watermelon will put a smile on your guests’ faces.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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