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Earth Eats: Real Food, Green Living

Posts tagged baking

May 28, 2017

 

cloud eggs

Cloud Eggs: The Latest Food Fad Is Actually Centuries Old

The fanciful dish was meant to impress nearly 400 years ago. They're a time-honored tradition tinged with a bit of kitchen science.

April 27, 2017

 

arranging apple rings

Malcolm Dalglish’s Pizza Pan Apple Pie

You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.

April 21, 2017

 

lavender viennese whirls

Vegan Viennese Whirls

There's nothing out of the ordinary on the ingredient list. The trick with making Rainbow Bakery's Viennese Whirls is how difficult it is to form the cookies.

March 21, 2017

 

seaweed

Want To Eat Green? Do It The Irish Way — With Seaweed

Algae was long a part of Irish cuisine. It helped some survive the Great Famine.

March 19, 2017

 

vegan cornbread

The Vegan Cornbread You’ve Been Waiting For

Cooking cornbread in a cast-iron skillet renders the outside crisp and buttery, while the interior is moist and crumbly.

March 2, 2017

 

loaves of bread

What’s The Environmental Footprint Of A Loaf Of Bread?

New research calculates the greenhouse gas emissions involved in making bread. The vast majority of emissions come from one step in the process: farming.

January 31, 2017

 

frosting Banana Cookies

The Best Banana Cookies

This recipe is the perfect way to use up any overripe bananas you have sitting around your kitchen.

January 17, 2017

 

Banana Bread

Almond Butter Banana Bread

This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.

December 21, 2016

 

blondies

Miso Macadamia Blondies

Miso, a Japanese soybean paste, adds a savory depth that gives these gluten-free cookies an alluring salty-sweet balance.

November 23, 2016

 

Honey Oat Bread

Bread Baking Is Easy With This Honey Oat Bread

The rolled oats in this bread give it a perfect, chewy texture, while the honey makes it taste slightly sweet.

November 21, 2016

 

delicata squash biscuits

Delicata Squash And Sage Biscuits

These delicata squash and sage biscuits are tender and buttery with a lovely golden hue for fall.

October 5, 2016

 

persimmon sweet potato pudding

There’s Sweet Potato In My Persimmon Pudding

It's time you upgraded your traditional persimmon pudding recipe.

September 30, 2016

 

paw paw bread and butter

Midwestern Paw Paw Quick Bread

It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.

September 29, 2016

 

challah

A Little Light Baking, With Challah And Paw Paw Bread

Preheat your ovens! Muddy Fork bakes challah and Daniel Orr bakes paw paw bread. Then we meet farmers who are trying to tackle nitrate pollution in groundwater.

July 29, 2016

 

tomato basil scones

Tomato Basil Scones

These flaky scones are perfect for a leisurely weekend brunch and easy to grab on your way out the door throughout the week.

October 30, 2015

 

pain brie

Freda Love Smith, Finger Foods, What Now For Alpaca Farmers

Savory bonbons and cauliflower popcorn are great party snacks. Curtailing antibiotic use in livestock. And, a life of food and music for Freda Love Smith.

September 11, 2015

 

jon kay

Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.

February 18, 2015

 

almond meal

Make Almond Milk, Then Make Banana Bread

What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!

May 10, 2014

 

sourdough bread at feast

Bread Baking At Feast, Food Policy Councils, Ramps

Quick! Pick up some ramps from a local forager and pickle them. Mike Siberz has become one with the bread at Feast. And, Mark Winne talks food policy councils.

March 24, 2014

Pro Tips 

homemade granola

From Restaurant Chef To Frugal Home Cook

Being a home cook isn't much different from being a chef. I want to make delicious dishes from scratch that will last several meals and not break the bank.

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