The rolled oats in this bread give it a perfect, chewy texture, while the honey makes it taste slightly sweet.
These delicata squash and sage biscuits are tender and buttery with a lovely golden hue for fall.
It's time you upgraded your traditional persimmon pudding recipe.
It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.
Preheat your ovens! Muddy Fork bakes challah and Daniel Orr bakes paw paw bread. Then we meet farmers who are trying to tackle nitrate pollution in groundwater.
These flaky scones are perfect for a leisurely weekend brunch and easy to grab on your way out the door throughout the week.
Savory bonbons and cauliflower popcorn are great party snacks. Curtailing antibiotic use in livestock. And, a life of food and music for Freda Love Smith.
Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.
What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!
Quick! Pick up some ramps from a local forager and pickle them. Mike Siberz has become one with the bread at Feast. And, Mark Winne talks food policy councils.
Being a home cook isn't much different from being a chef. I want to make delicious dishes from scratch that will last several meals and not break the bank.
I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.
These heart-shaped vegan treats would be a tasty addition to your stay-at-home Valentine's Day celebration.
I love scones because they are basically biscuits that you can fill with all sorts of fun things -- sweet and savory!
The Architectural Cake Contest takes a playful approach to the task of historic preservation, but ends up revealing that architecture is just the icing on top.
Move over English muffins! You can serve these tasty cakes with jam or smoked meats.
Chef Daniel Orr's oven is working hard today. He's baking biscuits and roasting chicken. Before that, registered dietitian Sharon Palmer answers your questions.
Muddy Fork Farm & Bakery discovered that buying ingredients from local sources wasn’t just good for the local economy, it was good for their products.
This time of the year can get really expensive with all the gift giving we have to do. Why not try baking something simple and creative.
The flavor of pumpkin doesn't overwhelm but adds a touch of moistness that makes these cookies a delight to bite into.