I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.
I may not be ready for cooler weather, but I am sure ready for fall food!
Whether you eat this with a little yogurt or as a snack in the morning, this muffin is filling, healthy and has a little bit of summer in every bite.
Whether you call it a crustless quiche or a baked Spanish tortilla, this recipe can be easily modified to work with the veggies in your fridge at home.