Earth Eats: Real Food, Green Living
Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass or two.
We're celebrating the holidays with a feast of goat cheese, parsnip soup, chicken of the woods mushrooms, eggnog and local duck.
Two cheesy appetizers are on the menu: baked brie and a goat cheese cheese ball. Blogger Mimi Ito talks about documenting her kids' lunches on her bento blog.
This gooey and delicious baked brie makes a wonderful starter for any holiday celebration.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
