I’ve been brainstorming ways to bake with grapefruit and kept coming back to the idea of an upside-down cake. It’s the perfect way to balance out the tartness.
For writer Diana Abu-Jaber, a special seasonal cookie is a reminder of that mainstay of all holiday activities, the family fight.
I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.
Breathe new life into your leftovers with this flexible and flavorful chawt recipe.