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Posts tagged bake

August 11, 2017

 

Penicillium colonies

More Than Bread: Sourdough As A Window Into The Microbiome

Home bakers have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough.

August 10, 2017

 

hatch chile cornbread muffins

Hatch Chile Corn Muffins

I fold in fresh corn kernels and bits of charred hatch chiles, resulting in the muffins having awesome texture and a kick of spice.

July 11, 2017

 

zucchini-cheddar-hand-pies

Zucchini Cheddar Hand Pies

These hand pies are very hard for anyone to resist: the dough is light and flaky as can be and the filling is cheesy and gooey.

May 5, 2017

 

ryan hines harvesting morel

Research, Not Luck, Brings Home The Morels

Ryan Hines spends spring days in southern Indiana woods hunting for morels. He tells us about the research that goes into finding the best spots for 'shrooms.

March 18, 2017

 

pasties

In Michigan, Pasties Are Portable Pies With History Baked In

The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.

January 11, 2017

 

Coconut Citrus Upside-Down Cake

Coconut Citrus Upside-Down Cake

I’ve been brainstorming ways to bake with grapefruit and kept coming back to the idea of an upside-down cake. It’s the perfect way to balance out the tartness.

December 23, 2016

 

Wurstcakes

One Family’s Christmas Cookies Mix Spice, Spite And Love

For writer Diana Abu-Jaber, a special seasonal cookie is a reminder of that mainstay of all holiday activities, the family fight.

August 12, 2014

 

homemade granola

Holy Granoly: Homemade Granola Is Just That Good

I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.

June 7, 2012

Round Two 

close-up yellow bell pepper

Second Time’s The Chawt

Breathe new life into your leftovers with this flexible and flavorful chawt recipe.

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