The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
Five second rule may not be as sanitary as you might think.
Indiana is one of 14 states receiving a failing grade when it comes to solving foodborne illness cases quickly.
In 2009, 29 million pounds of antibiotics were used to raise animals for human consumption.
One easy way to ensure you’ll have tasty vegetables all through the year is by pickling them. Earth Eats contributor Amy Jeanroy helps you get started.
The American Meat Institute is opposed to a new bill that would require the USDA to test for six additional strains of E. coli.
Alfalfa sprouts have been linked to salmonella in ten states, causing 22 people to become infected and 6 to be hospitalized.
Kefir is a tart, tangy fermented food that starts from milk and is used much the same way as yogurt. Learn how to make your own kefir at home.