Earth Eats: Real Food, Green Living

Posts tagged bacon

July 15, 2014

 

swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

March 12, 2013

Sausage Study 

processed meats for sale

Processed Meats Linked To Heart Disease, Cancer

A study released Thursday found an increased risk of early death with high processed meat intake.

March 1, 2013

 

welsh cakes with butter and jam

Welsh Cakes

Move over English muffins! You can serve these tasty cakes with jam or smoked meats.

February 2, 2013

Chilly Days 

tomatoes roasting in pizza oven

Heat Up The Oven, Let’s Do Some Roasting

Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.

January 31, 2013

Gift-Wrapped 

bacon-wrapped garlic

Bacon-Wrapped Roasted Garlic

The garlic becomes smooth and velvety, perfect for smearing on biscuits.

November 19, 2012

Breeding Better Bacon 

A pig, just woken from a nap in the sun, smiles at the camera from atop a bed of twigs and dirt.

New Report Unveils Domestic Pig Genome

Scientists from over forty countries collaborated on a project to decode the genome of a common domestic pig breed.

August 4, 2012

Sammy Time 

world's best BLT

The World’s Best BLT

This is not your typical BLT. The goat cheese and herb wasabi mayo add a unique kick.

June 10, 2012

Pretty In Peas 

petits pois

French Style Peas (Petits Pois à la Française)

A classic dish with a Midwestern twist. Instead of lettuce, we're using wild garlic mustard greens.

April 20, 2012

Sweet/Savory 

bacon bloody mary

Bring On The Bacon: 5 Amazing Bacon Creations

Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.

April 18, 2012

Bacon's True Cost 

bacon

Bacon Lovers: The Other Side Of The Story

Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?

April 17, 2012

Sweet and Salty 

sundae

Bacon Sundae: Horror Or Hurray?

The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.

December 3, 2011

Finger Food 

Goat Cheese Ball

Goat Cheese With Pecans, Cherries And Bacon

This definitely beats the highly-processed cheese ball you get at the grocery store. Once you go goat cheese, you'll never go back.

December 3, 2011

Brie And Goat Cheese 

partial wheel of brie

Getting Cheesy For The Holidays

Two cheesy appetizers are on the menu: baked brie and a goat cheese cheese ball. Blogger Mimi Ito talks about documenting her kids' lunches on her bento blog.

November 6, 2011

What's for dinner 

Chopped Red Skin Potatoes

Balsamic Chicken Over Smashed Red Potatoes

If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.

August 28, 2011

New-Look Breakfast 

baked tortilla shell with eggs, tomatoes, green onions, and sour cream

Sunshine Egg Cups

These mini quiches are quick and easy, and I can make an individual one for each member of my family with their favorite add-ins.

July 8, 2011

Sweet Stuff 

Jeni Britton Bauer And Her New Cookbook

Jeni’s Splendid Ice Creams: Making The Home Cook The Artisan

With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.

March 23, 2011

Chemicals In Meat 

bacon

The Pinkness Of Your Bacon May Be A Result Of Illegal Chemicals

China just arrested 14 involved with feeding illegal chemicals to pigs.

February 25, 2011

Winter Cooking 

Four Varieties Of Cabbage

Getting Creative With Late-Winter Greens, Spinach, Broccoli

Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.

January 5, 2011

Southern Comfort 

Corn Bread And Black Eyed Peas

Slow-Simmered Black-Eyed Peas And Crispy Cornbread

These black-eyed peas are every bit as satisfying as the bacon-laced version you may have grown up with. And don't forget the cornbread!

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