It's cheesy. It's hearty. And it's a great way to use up greens!
A study released Thursday found an increased risk of early death with high processed meat intake.
Move over English muffins! You can serve these tasty cakes with jam or smoked meats.
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.
The garlic becomes smooth and velvety, perfect for smearing on biscuits.
Scientists from over forty countries collaborated on a project to decode the genome of a common domestic pig breed.
This is not your typical BLT. The goat cheese and herb wasabi mayo add a unique kick.
A classic dish with a Midwestern twist. Instead of lettuce, we're using wild garlic mustard greens.
Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
This definitely beats the highly-processed cheese ball you get at the grocery store. Once you go goat cheese, you'll never go back.
Two cheesy appetizers are on the menu: baked brie and a goat cheese cheese ball. Blogger Mimi Ito talks about documenting her kids' lunches on her bento blog.
If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.
These mini quiches are quick and easy, and I can make an individual one for each member of my family with their favorite add-ins.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
China just arrested 14 involved with feeding illegal chemicals to pigs.
Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.
These black-eyed peas are every bit as satisfying as the bacon-laced version you may have grown up with. And don't forget the cornbread!