Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken watermelon.
Our three backyard chicken experts talk about how difficult the hot hot summer was on their birds, and they give tips for helping your flock survive the winter.
Jana Wilson calls chickens the snack food of the wild kingdom. She is joined by two other chicken farmers to talk about which predators to look out for.
Chickens give backyard farmers more than just eggs and meat. Three experts talk about how they help in the garden with fertilizing, tilling and pest control.
Chef Daniel Orr cooks with King Oyster and Chicken Of The Woods Mushrooms, and our backyard chicken experts talk about protecting your birds from predators.
Are your birds looking a little disheveled? Not to worry -- It's molting season.
When your hens turn out to be roosters, it can be hard to know what to do. Here are some tips.
Jana Wilson's Sicilian Buttercup chickens compete at poultry competitions. It’s fair season in Indiana and we preview the latest deep-fried delicacy.
You think it's hot out? Just imagine if you were covered with feathers! Here are a few tips to help your birds beat the heat.
At last, your baby birds have hatched. Now what are you going to do?
Learn how to get a little free labor out of your flock. Here's a hint: Sometimes the best move forward is a giant step back.
Gallus domesticus is a bird with a bad reputation — a reputation it doesn't deserve.
No matter how careful you are, chances are that someday your chickens will be hit by an attack of a predator of some sort or another.