Amy Bentley looks at how feeding infants has changed since the invention of baby food in the 1920s. Tofu instead of oil in rouille. And, insects for dinner?
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.
You make everything else. There's no reason you can't make your own hot cereal too.
If you thought high-fructose corn syrup was bad, a rice-based alternative could be even worse.