Most of the world's tea comes from China, India and Sri Lanka, but dozens of farms have sprouted across the U.S. producing small-batch tea sold at a premium.
Brought to America by enslaved West Africans, the Carolina African runner was a defining taste of the antebellum South.
Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food landscape.
Artisanal foods combine the locavore movement -- eating only locally-sourced food -- with a personal touch. Can the movement translate across communities?