We're cooking high class s'mores and local mushrooms on the grill for Fourth of July. And, local farmers work together to put more local food on more plates.
Muddy Fork Farm & Bakery discovered that buying ingredients from local sources wasn’t just good for the local economy, it was good for their products.
There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.
Artisanal foods combine the locavore movement -- eating only locally-sourced food -- with a personal touch. Can the movement translate across communities?
This week we speak with Jeni Britton Bauer, the woman behind the outrageous flavors of Jeni’s Splendid Ice Creams, and Sarah Kaiser makes watermelon sorbet.