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Earth Eats: Real Food, Green Living

Posts tagged artisan

March 30, 2014

 

video recording chicken farmer

Five Foodie Video Series For Your Viewing Pleasure

We’ve compiled a list of enticing and educational video resources. Dim the lights, grab a snack and enjoy!

November 30, 2013

The Day After 

shredded turkey

Creative Leftovers, Indiana’s Burgeoning Food World, CAFOs

Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media looks at CAFOs.

June 8, 2013

Cheesecake? 

clothbound cheddar cheese

Local Food Thrives In Vermont, Architecture Of A Cake

Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.

June 30, 2012

Holiday Eats 

roasting marshmallows over fire

S’mores And Shrooms For Your Fourth Of July Cookout

We're cooking high class s'mores and local mushrooms on the grill for Fourth of July. And, local farmers work together to put more local food on more plates.

June 22, 2012

Let's Get Baked 

baking bread at muddy fork farm and bakery

Muddy Fork Farm & Bakery: Local From Flour To Fire

Muddy Fork Farm & Bakery discovered that buying ingredients from local sources wasn’t just good for the local economy, it was good for their products.

March 13, 2012

Caffeine Concepts 

A pattern that looks like a spruce tree drawn on with espresso in the foam of a latte.

Third Wave Coffee: Local, Sustainable, Drinkable Art

There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.

March 7, 2012

Local Sweetness 

three types of marshmallows

240sweet Gets Creative With Artisan Marshmallows

240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.

August 20, 2011

Locavores 

different colored peppers on display

A Tale Of Two Cities: Artisanal Food

Artisanal foods combine the locavore movement -- eating only locally-sourced food -- with a personal touch. Can the movement translate across communities?

July 8, 2011

Summer Sweets 

Watermelon Rye Sorbet

Ice Cream And Sorbet: More Than Just Dessert

This week we speak with Jeni Britton Bauer, the woman behind the outrageous flavors of Jeni’s Splendid Ice Creams, and Sarah Kaiser makes watermelon sorbet.

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