There’s a new way for visual artists to connect with patrons. The business model comes from an unlikely source -- the crop share.
A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.
“We all understand now that there’s... a pretty large divide between the farming community and the general public,” said Fred Kirschenmann of Ag Arts.
Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.
We love good food photography, so this week we’ve compiled a list of food blogs presented from artists’ perspectives.
Cheese and chocolate might be art on their own in the eyes of the beholder, but these sculptors took that concept a step further.
Earth Day should be a day that entices us all to get outside and remember where we live.
The Japanese technique of apple growing is the perfect combination of science and art.