This week on Earth Eats, we continue our on-going exploration of root vegetables with some versatile parsnip cakes that we serve with smoked trout salad.
Today on the podcast we look at two unusual vegetables: sunchokes (jerusalem artichokes) and the much maligned, love 'em or hate 'em vegetable: brussels sprouts
The iPhone is going green! Check out some of the newest green apps in this list from TreeHugger.
Grandpa Orr would rather chew on the end of his leftover cigar than eat cake, but he did love a simple piece of pie - that's what we made him for his birthday.
Homemade suet cakes or puddings filled with seed are a terrific food for attracting a wide variety of our feathered friends.