Our modern food system gobbles up around 10-15 percent of our total energy pie. Much of it goes to the approximate 30,000 food processing plants in the U.S.
Gary Paul Nabhan reminisces about the many different varieties of apples he has enjoyed over the years. Chef Daniel Orr prepares an apple pie and two soups.
Apple season is here! Try out this delicious apple dumpling recipe.
Two apple recipes on the podcast today: apple pie and apple butter, and our special guest Gary Nabhan talks about heirloom apples and eating local.
Grandpa Orr would rather chew on the end of his leftover cigar than eat cake, but he did love a simple piece of pie - that's what we made him for his birthday.