Recipes to get you ready for fall foods. Preparing for a fall bird flu outbreak. And, Jennifer Meta-Robinson continues our conversation about farmers' markets.
Jonathan Bloom's professional interest in food waste has crept into his everyday life. We look at food waste on the farm. Apple butter made from gnarly fruit.
'Tis the season to start planting your fall plants. Stephanie Solomon gives tips. Chef Daniel Orr prepares two dishes: apple butter and watermelon juice.
This recipe is a great way to use apples that maybe don't look the most appealing but still taste great.
Proper apple butter is thick like jam. Don't confuse it with applesauce, which holds none of the depth of flavor that rich, slow cooked apple butter offers.
Apple season is here! Try out this delicious apple dumpling recipe.
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!
Two apple recipes on the podcast today: apple pie and apple butter, and our special guest Gary Nabhan talks about heirloom apples and eating local.