Why limit yourself to one tasty herb when you could have two?
Yvonne Maffei of My Halal Kitchen introduces us to one of her favorite Iftar dipping sauces.
I have adopted a Tapas way of thinking when it comes to sharing a dish as a dinner guest -- small, individual portions that pack in a lot of flavor.
This definitely beats the highly-processed cheese ball you get at the grocery store. Once you go goat cheese, you'll never go back.
This gooey and delicious baked brie makes a wonderful starter for any holiday celebration.
The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.
It's back to tomatoes and tofu for Chef Daniel Orr. Try these bite-sized vegetable cups as a finger-food starter or even as a main course.