A new study shows that foods seem more healthy when words like “all-natural” appear on packaging, even when we know better.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
What superfoods should I be eating? Are they more nutrient-rich when eaten raw or cooked? What makes them so super anyway? Your questions answered!
What I especially love about this treatment is that the syrup is as sweet as candy and something children will actually enjoy taking.
Several recent studies are poking holes in theories that antioxidizing compounds can help the body fight disease.
For the second time in a year, the Kellogg Company has been slapped by the Federal Trade Commission (FTC) for making misleading claims on their cereal boxes.
Today on the podcast we look at two unusual vegetables: sunchokes (jerusalem artichokes) and the much maligned, love 'em or hate 'em vegetable: brussels sprouts
Researchers from the University of Missouri are adding nutrients to ice cream, turning it into what they call a "functional food"