The FDA released new guidelines recommending that pharmaceutical companies require prescriptions for antibiotics to be used on livestock.
Health advocacy groups are campaigning to eliminate the use of antibiotics in livestock and they’re taking their message directly to the farmer.
Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.
Harvest Public Media’s Jessica Naudziunas visits with beef and dairy farmers to ask how today’s Scarlet A - antibiotics - fits into their healthy cow equation.
In back-to-back announcements, the FDA dropped all attempts to restrict two types of antibiotics used in livestock while imposing new restrictions on a third.
Honey can soothe a sore throat, calm a cough and help the healing process of a scratch. What are some other health benefits of this natural sweetener?
According to a study commissioned by Food Safety News, more than three fourths of the honey sold in American grocery stores is not exactly what bees produce.
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.
China just arrested 14 involved with feeding illegal chemicals to pigs.
In 2009, 29 million pounds of antibiotics were used to raise animals for human consumption.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The Food and Drug Administration has drafted a proposal to limit the use of antibiotics in livestock as part of an effort to reduce pathogens' resistance.
Researchers hope to measure the impacts of continuous doses of very low levels of drugs being constantly reintroduced into the environment and the food supply.
Earth Eats' Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.
We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.