In 2009, 29 million pounds of antibiotics were used to raise animals for human consumption.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The Food and Drug Administration has drafted a proposal to limit the use of antibiotics in livestock as part of an effort to reduce pathogens' resistance.
Researchers hope to measure the impacts of continuous doses of very low levels of drugs being constantly reintroduced into the environment and the food supply.
Earth Eats' Annie Corrigan talks with Jim Fiedler, the man behind Fiedler Farms, about grass-fed beef and his return to Indiana after 20 years in New York City.
We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.