The FDA study is part of a larger government effort to reduce the persistently high rates of the food-borne illness in chicken and turkey.
Beneficial bacteria can help prevent you (or a cow) from getting sick. If they protect the animals from infection, farmers will need fewer antibiotics.
Global agriculture behemoth Cargill has announced plans to reduce the use of key antibiotics on farms in Texas, Kansas and Colorado.
For years, the antibiotic colistin was known as the best chance to combat antibiotic resistance. But journalist Maryn McKenna says there’s bad news.
Savory bonbons and cauliflower popcorn are great party snacks. Curtailing antibiotic use in livestock. And, a life of food and music for Freda Love Smith.
Meet Green Bean's Matt Ewer, lifelong food entrepreneur. George Hegeman has tended bees all his life. And, making soil feel young again with cover crops.
California has passed strict limits on the use of antibiotics for livestock for staving off illness or promoting growth.
By the time 2050 comes around, the meat on your plate may not be that different, but the story of how it got there could be.
A new report looks at restaurants' policies regarding antibiotic use in meat products. Of the 25 largest fast food chains, only five received passing grades.
Poultry giant Perdue plans to buy Niman Ranch, marking its latest expansion into the growing “natural foods” market in the U.S.
Consumer Reports says about 20 percent of store-bought ground beef from conventionally raised cows in the U.S. contains antibiotic-resistant bacteria.
California-based Foster Farms has announced it will cut back on antibiotics used to treat humans in its poultry.
Walmart has urged meat and egg suppliers to reduce use of antibiotics and improve treatment of animals.
Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn their fields.
New research shows for the first time that bacteria exposed to small amounts of household herbicides can become resistant to antibiotics.
The country's largest consumer of chicken says it plans to phase out “antibiotics that are important to human medicine” used in its poultry products.
An estimated 107 antibiotics are currently allowed for continuous use or without limit in livestock by the FDA.
The organic food market is exploding and many fish farmers and retailers want in. But some in the organic industry say “not so fast.”
In what's considered a big step for the chicken industry, Perdue has announced most of its chickens are now antibiotic-free.
Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.