Proposed legislation in the state legislature seeks to prohibit activists from secretly filming inside beef, pork, poultry and egg farms.
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew with bison meat.
Cow tail docking as a practice was introduced in the New Zealand dairy industry in the early 1900s.
McDonald's has announced plans to open its first-ever exclusively vegetarian locations in the Indian cities of Amritsar and Katra. Could the US be next?