Earth Eats: Real Food, Green Living
Meat enhanced with solutions and flavorings can have five times as much sodium as would naturally occur in the product.
The American Meat Institute is opposed to a new bill that would require the USDA to test for six additional strains of E. coli.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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