These country of origin labels, as they are known, are part of an ongoing international trade dispute that has swept up Midwest ranchers.
The USDA has mandated that Country of Origin Labeling rules will go into effect. Eight meat industry groups are suing to fight the new requirements.
Meat enhanced with solutions and flavorings can have five times as much sodium as would naturally occur in the product.
The American Meat Institute is opposed to a new bill that would require the USDA to test for six additional strains of E. coli.