Vicki Basman says look down to find the best persimmons. Then, Daniel Orr mushes up persimmon jam. A tutorial on making bone broth. And, the local wool economy.
Some sheep ranchers have taken advantage of the local food movement to sell wool to customers at farmers markets.
We spend much of today's show walking around the garden at the White Violet Center. Berries for dessert. And, does the Midwest have a new energy crop?
Cathy Crosson's table at the Winter Farmers Market includes many different colors of alpaca yarns and over 300 varieties of heirloom seeds.