This recipe may seem complicated, but it’s actually simple once you break it down to its four components: crust, pastry cream, strawberries and basil syrup.
These scones have some of the same characteristics of croissants -- layered, flaky and buttery -- but they're much easier to make.
You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.
Certain tree crops need a certain amount of cold weather every year. But scientists say that California's climate may become too warm for them to grow there.
This classic sugar cookie recipe gets its delicious flavor by combining vanilla and almond extracts.
Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.
What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!
Brian Azevedo’s is one of the dairymen making a move from California to the Midwest for what he hopes will be greener pastures.
Time for a treat! Select your favorite nuts for this Caribbean style nut brittle.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!
A new study found that a high-fiber diet can help prevent cancer and cardiovascular and respiratory diseases.
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
A federal appeals court in Washington, D.C. overturned a previous ruling, clearing the way for farmers to challenge a law concerning almond pasteurization.