Earth Eats: Real Food, Green Living
A number of for-profit labs claim to be able to pinpoint specific food intolerances via simple but expensive blood tests. Allergy scientists are dubious.
A new study has found that it's expensive to be allergic to foods.
A new study has found that babies who start solid food before four months have a lower risk of developing a peanut allergy.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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