Three backyard chicken farmers talk about what it's like to raise a flock. Daniel Orr cooks with goat cheese. At a local pie shop, community is on the menu.
Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken watermelon.
Our three backyard chicken experts talk about how difficult the hot hot summer was on their birds, and they give tips for helping your flock survive the winter.
Jana Wilson calls chickens the snack food of the wild kingdom. She is joined by two other chicken farmers to talk about which predators to look out for.
Chickens give backyard farmers more than just eggs and meat. Three experts talk about how they help in the garden with fertilizing, tilling and pest control.
Chef Daniel Orr cooks with King Oyster and Chicken Of The Woods Mushrooms, and our backyard chicken experts talk about protecting your birds from predators.
Let's talk chickens! Three backyard chicken farmers answer your questions, and Chef Daniel Orr uses chicken bones and veggie scraps to make a stock.
Students from The Project School are helping turn the perimeter of the Middle Way House into edibles. It's like a living classroom.