Earth Eats: Real Food, Green Living
Labor Day weekend means grilling! We have two meat dishes today, grilled Caribbean chicken and barbecue spare ribs, and our side dish is crispy eggplant fries.
Young and tender asparagus is a sure sign that spring is here. Enjoy tender stalks with this rich aioli enhanced with Japanese flavor.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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