While some farmers see drones as a way to help their bottom line, others see them as a potential invasion of privacy.
About 20 years ago, scientists realized peaks and valleys of the carbon cycle are reaching higher and lower levels. The Corn Belt may be contributing to that.
Scientists studying industrial hemp say it holds a tremendous amount of promise. But to unlock its potential there’s very basic scientific research to be done.
Farmers who switch from Roundup to Enlist will be nearly doubling the amount of chemicals they pour on their land.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
Eat less meat for the environment? A draft recommendation for the USDA says so.
In their simple farm clothes, it can be easy to forget the women are nuns - save for the fact they still wear the familiar fitted white coif.
Vilsack is widely credited with rallying the support that ultimately made the 2014 farm bill one of the few major bipartisan successes in this Congress.
Seventeen states want to block an immigration order that advocates say would lift fear of deportation for up to 450,000 undocumented farm workers.
With corn selling for nearly half of what it did in 2012, grain farmers are in the midst of a downturn and it’s hitting beginning farmers hardest.
When the vault first came to the public’s attention, Cary Fowler says the apocalyptic structure was enticing to writers, far more than a frozen gene depository.
Some sheep ranchers have taken advantage of the local food movement to sell wool to customers at farmers markets.
The children of Latino immigrants may be uniquely qualified to lead the future of the Midwest’s agricultural economy.
Farming is already more ethnically diverse than it was even a decade ago and immigrants of all stripes are working the land.
The USDA announced $52 million in grants to grow the organic industry and support food hubs.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
A program in Boston is whetting kids’ appetites for local produce by taking them on a tour of the food system, from seed to market to plate.
“We all understand now that there’s... a pretty large divide between the farming community and the general public,” said Fred Kirschenmann of Ag Arts.
U.S. farmers grow about $2 billion worth of tomatoes annually, though production numbers have steadily decreased over the past decade.
While big swathes of the Great Plains have partially recovered from the extreme 2012 drought, some sections are still desperately dry.