The drought has dried up pastures and devastated grain crops, increasing demand and a lowering supply of livestock feed.
The worst drought in 25 years has caused the corn and soybean supply to dwindle. Is help on the way?
Thanks to weird summer weather, Chef Daniel Orr has already harvested pumpkins from his garden. He uses one in which to bake a chicken.
Much of Indiana has been in a drought since May, and on this week's Noon Edition, we'll talk about how the low rainfall is impacting your plants.
The House voted to pass their farm bill Thursday, but there's still work ahead to reconcile both the Senate and the House bills before the Sept. 30 deadline.
Agriculture is a big business fueled by big businesses. But farmers themselves still come in many sizes.
The farm bill has made it closer to becoming law. The Senate passed it in a 2-1 vote Thursday, but the bill still has to clear the House.
In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.
A group of scientists is questioning the company's claims of "more crop per drop."
It’s spring along the Missouri River in Nebraska, Iowa, Missouri and Kansas, and farmers are back on the land, trying to fix what nature broke.
With farmers expected to put in more acres of corn than they have since the Great Depression, this fall’s harvest could be one for the record books.
Denny's is the latest restaurant to announce it will stop buying from pork farmers who crate pregnant sows. Domino's Pizza has made the opposite announcement.
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
In part two of our interview with Farm Sanctuary's Gene Baur, he talks about how recent legislation is both helping and hurting farm animals.
In an effort to trim the federal budget, House Republicans have voted to cut $33 billion from food assistance programs over the next decade.
Hearings for the 2012 Farm Bill have started up again. How much support should small-scale farmers get? Legislators disagree.
Connecticut gets closer to labeling genetically modified organisms in their food -- but not everyone supports the measure.
Southern Indiana's unusual weather this winter has meant that sappers at Burton's Maplewood Farms have had to get a jump start on tapping maple trees.
As food production has become more industrialized, food factories have found ways to continue to recycle massive amounts of would-be food waste.
Community supported agriculture means fresh, local food and being connected to the farmers and the land. But not everyone is sold on the traditional model.