U.S. farmers grow about $2 billion worth of tomatoes annually, though production numbers have steadily decreased over the past decade.
While big swathes of the Great Plains have partially recovered from the extreme 2012 drought, some sections are still desperately dry.
The amendment has become a hot button issue. On one side: commodity groups. On the other: animal rights groups.
Missouri, which housed about 6 percent of the nation’s beef cattle at the start of the drought, lost roughly 8 percent of its herd.
Research shows we can increase food availability up to 70 percent just by using farmland more efficiently.
While the conversation about hemp in the U.S. currently focuses on legal issues, our neighbor to the north anxiously waits to talk business.
With signals from Congress and the federal government, it may not be long before some of America’s amber waves of grain get a little greener.
From the launch of the local food effort, producers have worked alongside buyers to push for a system that integrates local food into everyday life.
Local food sales numbers are hard to come by, but direct-to-consumer sales accounted for just 0.8 percent of food agricultural sales in 2007.
Through his organization Growing Power, Will Allen establishes urban community farms and teaches local residents how to grow their own food.
Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild edibles?
Should a toxin be injected somewhere along the supply chain for liquids like orange juice or milk, experts believe it could have devastating consequences.
Just in time for the Academy Awards, we've compiled a list of our favorite documentaries and short films about food, farming and sustainability.
The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.
For the second session in a row, the General Assembly will discuss legislation that would make gathering media at Indiana farms illegal in certain situations.
New York and Chicago's Food Film Festival has seen a spike in submissions for documentaries that follow foods from farm to table.
A group in the U.K. is reviving a lost farm tradition: feeding scraps to pigs. Could it work in the U.S?
Most CSA operations are small, serving dozens of customers. Others serve hundreds.
The cooperative business model, long a staple of Midwestern agricultural communities, is being adapted to serve a broader range of rural needs.
The farm bill moved to conference Thursday evening with hopes that nutritional assistance would make its way into the final product.