Earth Eats: Real Food, Green Living
The demise of a Farm Bill drafted in secrecy means the next version will go through standard Congressional channels, which has mixed implications for farmers.
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
President Obama outlined a plan to limit farm subsidies so that farmers who make over $250,000 will not receive them, but the plan met resistance.
A group of organic farmers are suing Monsanto to contest their patent on genetically modified seeds.
One of America's largest meat producing states could make it illegal to take pictures, videos, and unapproved recordings on farms.
In the final part of a three-part conversation, Wendell Berry talks about what communities need to do to be sustainable and he explains why he is hopeful.
In part two of a three-part conversation, Wendell Berry talks about land economy vs. the money system and how to translate local focus into global awareness.
In part one of a three-part conversation, Wendell Berry describes how machines have changed the country and why it's important to be conscious of your place.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Researchers hope to measure the impacts of continuous doses of very low levels of drugs being constantly reintroduced into the environment and the food supply.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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