Long tongues are key for bats who pollinate agave.
Oaxaca is the heart of mezcal country, where the pungent booze is made from the same plant as tequila by traditional distillers.
Since you'll be freezing the watermelon, you won't need to add ice to this drink. The cucumber and lime add some additional refreshing flavor.
Put smiles on the faces of your brunch guests with this watermelon carved as a whale. But this dish isn't for kids. Fruit is covered with tequila lime syrup!
This dish is perfect for folks looking for a lighter alternative to heavy desserts like cakes.
Just like Grandma never made…I’ve made this many times and it’s always more popular than the stuff from the can.
More brunch! An egg casserole with artichoke hearts, potatoes and a slew of other things. And, the Drunken Watermelon will put a smile on your guests’ faces.
This risotto with pumpkin is lightened up for summertime with fresh mint, ginger, and lemony coriander seeds.
A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.