Earth Eats: Real Food, Green Living
A new study looks into the brain activity behind ice cream cravings.
A new documentary claims our brains are predisposed to be addicted to sweet and salty foods. Naturally, food companies use this info to sell us more junk.
This just in: junk food is addictive. But researchers claim our brains consider junk food as addictive as drugs.
Researchers at Washington University have found a link between overeating and family history of alcoholism. Does this mean we can be addicted to food?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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