For the first show of 2017, we highlight vegan recipes that don't skimp on flavor. Chef Arlyn Llewellyn's veggie burger with garlic aioli is seriously spicy.
Research shows some of America’s most rural areas are particularly at-risk for opioid addiction and abuse, and many expect the problem to only get worse.
Fin tackles the problem of invasive species by selling high-end Asian carp products while employing some of their community's most vulnerable members.
We may be addicted to sugar as a culture, but not in the way some of us are addicted to drugs like cocaine or heroin: The problem is a collective one.
A new study looks into the brain activity behind ice cream cravings.
A new documentary claims our brains are predisposed to be addicted to sweet and salty foods. Naturally, food companies use this info to sell us more junk.
This just in: junk food is addictive. But researchers claim our brains consider junk food as addictive as drugs.
Researchers at Washington University have found a link between overeating and family history of alcoholism. Does this mean we can be addicted to food?