Photo: Anne (Flickr)
People can make a big impact by eating more whole plant foods. And even though not everybody is willing to cut out meat or interested in that lifestyle, they can still make a big impact on their health and the planet by reducing their animal intake and by eating more whole plant foods.
That’s author Sharon Palmer. Her new book The Plant-Powered Diet talks about any number of ways to reduce the amount of animal products in your diet. Today she answer your questions.
In the kitchen, Chef Daniel Orr depends on his oven for baking biscuits and roasting a chicken.
And we visit a Musgrave Orchard, where farmers have been making apple cider on a press from the 1940s.
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Stories On This Episode
While the final numbers haven’t been tallied, it looks like American farmers may have shipped a record $140 billion worth of product overseas in the last year.
So long Atkins! A diet full of flora is the new craze.
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.
The perfect roast chicken starts with the freshest ingredients. Then, cook it simply. Sounds easy!