Give Now

Earth Eats: Real Food, Green Living

Spicy Vegan Potato Salad

Take this piquant side dish out into the sun with you for your next picnic or barbecue.

red potato

Photo: Esteban Cavrico (Flickr)

Opting for red potatoes will lend nice color your plate.

Spring, It’s almost All The Way Here

Now that the weather is warming, I’m ready to stop making hearty root veggie roasts and heavy soups.

But until the farmers market starts offering more spring produce, my table is going to have to keep supporting potato and onion dishes.

The following is a super simple (and summery!) potato salad recipe you can whip up with just four ingredients. (If your local coop doesn’t sell veganaise for some reason, here’s how to make your own.)

I guarantee this one will make you a potluck rock star.

Spicy Vegan Potato Salad

Ingredients

  • 1 1/2 pounds red potatoes
  • 1/4 cup green onions, chopped
  • 1/4 cup veganaise
  • 1/4 cup Dijon mustard

Cooking Directions

  1. Boil potatoes until fork-tender.
  2. After they cool, add green onions, veganaise and Dijon mustard.
  3. Enjoy the new season!

Sara Conrad

Sara is an eternal student. Currently studying Tibetan Culture at Indiana University, she loves to cook with fresh, organic, vegetarian ingredients – but also has never turned down fake mashed potatoes in a buffet line.

View all posts by this author »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media