Photo: Rachel Carter (Flickr)
If it means 20 students go to the farmers market 6 months earlier than they would have, I consider that a total success.
Sara Minard is a former organizer of Big Red Eats Green. Restaurants and small farms will be setting up shop at Indiana University next week to try to encourage students to get local with their off-campus eating.
Harvest Public Media reports on a doping scandal in the beef industry. Why Tyson Foods is concerned about the drugs being fed to cows.
And, chia seeds for breakfast, then a millet seed caprese salad, and then a vegan tofu caprese salad. Connecting the dots in the kitchen with Chef Daniel Orr.
- Revised Regs Help School Lunches Get Farm Fresh
- New Salt Study Shakes Up Health Advice
- Nationwide Fast Food Strike ‘Largest To Date’
Stories On This Episode
Tyson Foods announced it would suspend purchases of cattle treated with a controversial drug. Concerns for animal welfare or for sales in other countries?
I originally imagined this as a dessert, but it works even better as a hearty way to start off your day.
Millet is a common ingredient in bird seed, but we humans can enjoy it as well. Gluten-free eaters, this one's for you!
Chef Daniel Orr offers a tasty way to incorporate tofu into a summer favorite.