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Peanut Allergy Now Might Be Less Likely For Babies

A new study has found that babies who start solid food before four months have a lower risk of developing a peanut allergy.

Making Peanut Butter And Jelly Sandwich

Photo: LipglossJunkie (flickr)

Many folks suffer from an allergy to this peanut butter. But according to a new study, there might be a way to prevent your kids from suffering as well.

Does your family have a history of peanut allergies? A new study has found you may not have to worry about passing it on to future generations.

Food For Thought

The new study, published in the Journal of Allergy and Clinical Immunology, has found that if you start infants on solid foods or cow’s milk before four months they might be less likely to develop a peanut allergy later on.

Scientists found that introducing solid foods early on could ‘kick-start’ infants’ immune systems, making kids with a family history of sensitivities around five times less likely to develop allergies.

The Peanut Gallery

In contrast, some experts generally recommend breastfeeding children for the first six months after birth because it’s seen as the best form of nutrition. There isn’t any research on whether or not breastfeeding has any benefit to reducing food allergy risks.

Cause And Effect

“It’s too early to tell whether early solid foods are a ‘good thing’ for infants with a family history of allergies,” says Christine Joseph, the lead researcher on the study.

The study shows an association but cannot prove cause-and-effect. Joseph said that larger studies are needed to confirm the current findings.

Read More:

  • Early solid foods tied to lower peanut allergy risk (Reuters)
  • Starting solid foods BEFORE four months could cut risk of peanut allergy (The Daily Mail)
Katie Dawson

Katie Dawson is a sophomore at IU majoring in journalism and Spanish. Currently she lives in Bloomington, IN but is originally from Indianapolis. She enjoys cooking, eating and sometimes exercising.

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