Photo: boeke (Flickr)
Guinness is actually one of the lowest calorie beers on the planet. It has less calories than Budweiser, skim milk or orange juice if you can believe it.
Drinking on St. Patrick’s Day certainly isn’t about watching your waistline, but that’s interesting to know nonetheless. Brad Dunn talks about three beer cocktails that use Guinness as a base to get you ready for your St. Patty’s Day festivities.
We hear part two of Harvest Public Media’s Science of the Seed series.
In the kitchen, Chef Daniel Orr uses collard greens and lettuce barquettes in two dishes.
And, we chat with farmer Deb McKee Kelly at the Bloomington Winter Farmers Market. How does she grow so many beautiful heads of lettuce when there’s snow on the ground? Hydroponics in a heated greenhouse of course!
- Big Soda, Big Backlash
- Nationwide Menu Calorie Counts Face Delay
- Processed Meats Linked To Heart Disease, Cancer
Stories On This Episode
Farmers would love to continue using their favorite seeds in generic form, but they may find there is only a limited window of opportunity.
Bill and Claire Wurtzel believe breakfast is not only the most important meal of the day, it's the most fun.
Deb McKee Kelly's table at the Bloomington Winter Farmers Market is stocked with lettuce, arugula and basil she grows on her hydroponics farm.
There are many great recipes for fall greens. I love making a Brazilian style dish of thinly shaved collards, quickly sautéed with garlic and olive oil.
The toasted pecans pair well with the nuttiness of the rice, and the d’anjou pear adds sweetness and color. And the lettuce serves as the bowl!