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Serving Seafood In Indiana, Food Swap, Broccoli Salad

pan-seared scallops

It a little bit harkens back to the rural old times where you help your neighbor out. Your tractor's broke down, well I can borrow your piece of equipment. I've had that happen at my farm before.


Megan Hutchison and the Local Growers Guild are all about cooperation amongst farmers. She's here talking about how the LGG gives small Indiana farmers a leg up.

Renting farmland instead of buying outright, Harvest Public Media looks into this trend.

Broccoli is joined by anchovies and Gorgonzola cheese in Chef Daniel Orr's Tuscan salad recipe.

We visit a meeting of the Btown Food Swappers where homemade goodies are traded.

And, serving seafood in a restaurant hundreds of miles away from where the fish are caught. Candace and Jeff Finch talk about meeting customers' expectations while not compromising on their food philosophy.

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