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Podcasts

About Podcasting

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Podcasting Freeware

Cross-Platform Windows Mac OS X Linux/Unix
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More Recent Podcasts

January 15, 2015

 

ancona

Wassailing, Backyard Chicken Tips, Mushrooms And Wine

Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'wassailing.

January 10, 2015

 

french onion soup

Working Class Foodie, Latkes And Lamb Ribs, Non-GMO Label

Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be called non-GMO.

January 1, 2015

 

dairy cow in a field

A Farmer And Her Chef, Dairy Farms On The Move, The “O” Word

Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.

December 24, 2014

 

making mozzarella

DIY Cheese, New Ground Farm, Colo. Ranch Run By Nuns

Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns raise cows.

December 18, 2014

 

mistletoe on apple trees

Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck

Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.

December 12, 2014

 

filet of cooked salmon

Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.

December 5, 2014

 

baby food

Author Amy Bentley, Chef/Rancher Partnership, Turkey Soup

Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.

November 26, 2014

 

hands holding healthy soil

Author Judith Schwartz, Baked Brie, Crop Dusting

Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika Yochum.

November 22, 2014

 

Doris Lee: Thanksgiving

Judith Barter, Farm Bill Saving (Or Not), Cranberry Cocktail

A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.

November 14, 2014

 

cows on grass

Defending Beef, Soylent For Breakfast, Salmon And ‘Shrooms

Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't like to eat.

Older episodes »

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