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More Recent Podcasts

October 14, 2016



It’s Not Too Late For Late-Summer Veggies

On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.

October 7, 2016



Not Your Grandmother’s Persimmon Recipes

To be fair, Granny made a mean persimmon pudding, but Daniel Orr's recipe takes it to the next level. Also today, it's Lisa Dorazewski's persimmon donut glaze.

September 29, 2016



A Little Light Baking, With Challah And Paw Paw Bread

Preheat your ovens! Muddy Fork bakes challah and Daniel Orr bakes paw paw bread. Then we meet farmers who are trying to tackle nitrate pollution in groundwater.

September 23, 2016


rural scene

Why Nutrient Runoff From Farms Is So Hard To Control

On this week's show, Harvest Public Media kicks off its series about water contamination, and Daniel Orr describes the most basic way to pickle vegetables.

September 16, 2016


certified humane label on eggs

Examining The Lives Of Farm Animals

Today, two perspectives on the lives of farm animals. What's behind the label "certified humane?" And, meet the rescued farm animals of Uplands Peak Sanctuary.

September 8, 2016



The Persimmons Are Falling!

Louise Briggs has a love/hate relationship with her 60-foot persimmon tree. We visit the crew of locals who are helping to put the fruit to good use.

September 2, 2016


Jon Kay holds his great-great grandmother's oak-rod basket

Why Indiana Farmers Stopped Making Oak Rod Baskets

On today's program, Jon Kay tries to explain why the craft of making oak rod baskets has mostly faded away. And, we saute and deep fry green beans.

August 26, 2016


chef corbin morwick

Rules Of The Caterer’s Kitchen

On this week's show, Chef Corbin Morwick outlines the six things he does every day to keep the kitchen at One World Catering running smoothly.

August 20, 2016



A Taste Of Rio For The Closing Ceremonies

In addition to Daniel Orr's Brazilian recipes for the final days of the Olympics, we offer two more ways to prepare chanterelles with Chef Jeff Finch.

August 4, 2016


Community Kitchen of Monroe County

100-Percent Juice: A First Step To Healthier Food For Kids

In the podcast, Vicki Pierce talks about the Community Kitchen of Monroe County's summer meal program for kids and how her organization defines 'healthy food.'

Older episodes »

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