Earth Eats: Real Food, Green Living

Podcasts

About Podcasting

Podcasting is a way to automatically download audio files on portable devices such as Apple iPods, other MP3 players, or on your computer for later playback.

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Podcasting Freeware

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More Recent Podcasts

April 12, 2014

 

homemade ricotta

Say Cheese With Rachel Dutton, Simple Cheese Recipes

Microbiologist Rachel Dutton studies cheese and its microbes. Chef Bob Adkins presents an easy cheese making tutorial. And, time for barbecue!

April 4, 2014

 

sweet potatoes at farmers market

Farmers Market Seaon, Foraging For Dandelions, Ag Drones

Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild edibles?

March 29, 2014

 

young chef dicing tomatoes

Get Kids Cooking, Muddy Fork Bakery, Brussels Sprouts

Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.

March 22, 2014

 

chef bob adkins pouring marinade on lamb ribs

Less Grass More Permaculture, Lamb Ribs With Bob Adkins

Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror regulations.

March 15, 2014

 

soaking beef brisket in corning brine

Cooking Class, Corned Beef Tongue, Food Terrorism

Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.

March 8, 2014

Breaking Bread 

sourdough loaf, sliced

Bread Baking For All, Invasive Plants, Maple Syrup Recipes

Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on the rise?

March 1, 2014

Is It Spring Yet? 

several maple trees tapped with buckets

Young Farmers Need Land, Tapping Maple Trees, Wild Rice

This episode, encouragement to tap maple trees yourself this year. A handheld snack with Chef Daniel Orr. And, small farmers make the food system their own.

February 22, 2014

Eat Outside The Box 

beet's long shadow

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

February 15, 2014

Make It, Eat It 

pan-seared scallops

Serving Seafood In Indiana, Food Swap, Broccoli Salad

The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.

February 8, 2014

Connections 

farmers market transaction

Shop Like A Chef, Finally Farm Bill, Broccoli Soup

Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.

Older episodes »

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