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About Podcasting

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Podcasting Freeware

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More Recent Podcasts

April 16, 2015

 

frank-nyikos-coffee-tree

Frank Nyikos’ Container Garden, Seaweed, Marcia Veldman

Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."

April 10, 2015

 

chicken of the woods mushrooms

Taste Of Place, Voices Of The Market, Local Food In Wyoming

Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' markets.

April 3, 2015

 

kombucha

Microbes With Rachel Dutton, Farmers Embrace ACA, Nut Candy

Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health insurance.

March 27, 2015

 

wine glasses with candles

Artful Strawberry, Wine With Brad Dunn, Food Safety Agencies

Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate the wine list.

March 19, 2015

 

marked queen bee

Queen Bee Microbiome, Yams, Resistance To Organic Checkoff

Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food traditions.

March 12, 2015

 

tandoori chicken with green onions cooking on a grill

Colleen Sen Talks Indian Food, Farmer Payouts, Curry Lentils

Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payouts work.

March 5, 2015

 

seed starters under newspaper

Jump-Start Your Garden, Meat Labels, Hands-On Corn Tortillas

Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

February 27, 2015

 

Straight Creek Valley Farm

High-Tech Country Life, Shopping Tips, Veterans Turn Farmers

Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a chef.

February 19, 2015

 

maple sap dripping from tree

Maple Syrup Takes Center Stage, Bread Bakers, Farm Drones

Michael Farrell talks about the future of maple sugaring. Tim Burton ages his syrups for enhanced flavor. Two bread bakers balance precision with creativity.

February 12, 2015

 

urban farm in edmonton

Tour The World Of Urban Farms, Trouble At Dairies, B-Sprouts

We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.

Older episodes »

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