Earth Eats: Real Food, Green Living

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More Recent Podcasts

August 2, 2014

 

tree in community orchard

Urban Food Forestry, Pickled Eggs, Dumpster Diving

Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dumpster diving.

July 26, 2014

 

baby turnip on the farm

Brain Food, Palmer Amaranth, Turnips And Kale

Dr. Drew Ramsey connects brain health with certain types of foods. Chef Daniel Orr cooks some baby turnips with pears. And, meet the superweed Palmer Amaranth.

July 19, 2014

 

farm tour

Time To Preserve, Swiss Chard, Agritourism For Chefs

Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Daniel Orr.

July 12, 2014

 

kohlrabi

Maureen Ogle, Feed The Future, Kohlrabi With Papaya

How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world hunger.

July 5, 2014

 

hot dog eating contestant

Competitive Eating, Picnic Salads, Changing U.S. Beef Map

An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with collard greens.

June 28, 2014

 

pouring-coffee

Cold Brew Coffee Craze, Greens With Sesame, On-Call Farmer

Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local chefs.

June 21, 2014

 

feijoada

Brazilian Snacks For World Cup, Tool Share At The Hub

Daniel Orr whips up Brazilian dishes in celebration of the World Cup. Agritourism offers "authentic" farm experiences. Tools on loan from Mother Hubbard's.

June 14, 2014

 

carboy homebrew

Homebrewing On Display, Tea Sandwiches, Hemp On U.S. Farms

Celebrating homebrewers at Upland. The growing -- yet still controversial -- hemp movement in American agriculture. And, beets and flowers with Chef Daniel Orr.

June 7, 2014

 

high tunnel with crops

Touring The White Violet Center, Miscanthus, Berry Grunt

We spend much of today's show walking around the garden at the White Violet Center. Berries for dessert. And, does the Midwest have a new energy crop?

May 31, 2014

 

chef greg rago, guacamole demonstration

Farmer/Chef Partnership, Vermont’s Food Scene, Lemon Verbena

Nick's English Hut has a special partnership with one local farm. Lemon verbena flavors a cocktail. Amy Trubek studies our social connection to food.

Older episodes »

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