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More Recent Podcasts

July 24, 2015

 

Jana Wilson holding Sicilian Buttercup chick

Poultry Shows Shut Down, Flan And Pickled Eggs, Ag Desk Jobs

Many poultry shows have been canceled. What this could mean for Jana Wilson's rare chicken breeds. Flan with Seth Elgar. And, farm chemicals and cancer rates.

July 17, 2015

 

pouring bring over taqueria pickles

The #BoycottIndiana Effect, Taqueria Pickles, Indiana Wines

Small producers still feel the effects of #BoycottIndiana. Farmers could be forced to improve worker housing. And, pickles for tacos with No Coast Reserve.

July 10, 2015

 

Arlyn Llewellyn and Annie Corrigan in the kitchen

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

July 1, 2015

 

sparkler

Your July Fourth Menu, Prepared By Chef Daniel Orr

From duck to coleslaw, this meal has something for everyone. The joy and frustration of teaching kids food values. A view from inside a meat processing plant.

June 26, 2015

 

half-eaten apple

Summer Food Delivery, Let’s Talk Food Waste, Fruit Meringue

Jonathan Bloom explains three reasons why food might not make it from a farm to your plate. Delivering food to kids in the summer. Fruit meringue for dessert.

June 19, 2015

 

organic food at Walmart

Food Co-ops Try To Keep Up, DIY Root Beer, Learn To Grow It

CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squash flowers.

June 11, 2015

 

candace minster in the garden

Back To Organic, Berry Bread Pudding, The Hub’s Tool Share

White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.

June 4, 2015

 

tamworth sow and piglets

WE Farm, Cold Brew Craze, Salmon Sauce, Inventing Food

Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting the land.

May 29, 2015

 

strawberry plants

Spring Strawberries, Green Bean Delivery, Chefs Go Local

Green Bean Delivery looks a lot like a food hub. Co-owner and CEO Matt Ewer explains. Chefs struggle to go local. Strawberries in the garden and on our plates.

May 22, 2015

 

two american guinea hogs

Farming In Retirement, Message To The Beef Industry, Kale In The Raw

Cali. drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. And, kale salad.

Older episodes »

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