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Meet The Cook Who Secretly Fed The Civil Rights Movement


Fearless Georgia Gilmore not only cooked for activists, she raised funds for the civil rights movement, and offered others a quiet way to contribute.

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Why Is Venison On Expensive Plates And Food Pantry Shelves?


Venison from deer killed by hunters can't be sold, so much of it is given away for free, at food pantries. Yet farm raised venison is considered a luxury meat.

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Grass-Fed Beef May Run Into Roadblock: Less Nutritious Grass


It may be just a matter of time before prairie grasses simply don’t have enough protein to support grazing. Are rising CO2 levels to blame?

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Americans Love Spices. So Why Don’t We Grow Them?


Growing vanilla and cinnamon might be a challenge in the temperate U.S., but there are plenty of other spices that could boost local farm economies.

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In A New Deal-Era Cannery, Old Meets New


Once, you could head to your local cannery to preserve your own food. Most are gone, but a surviving cannery in Virginia is getting a boost from local farmers.

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D.C. Food Bank Just Cut Junk Food By 84 Percent In A Year


Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.

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Dicamba Has Been Around For Years, But Causing Problems Now


Superweeds are part of the reason Dicamba is causing more problems now.

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The Easiest Cranberry Brie Grilled Cheese


This is the easiest grilled cheese. And it’s so good. You could replace the cranberry sauce with any type of jam in your fridge.

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Apple Pie Filling for Canning

canned apple filling

Preserve the taste of autumn, and enjoy homemade apple pie any time of the year.

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Tangy and Savory Shrimp Adobo


This shrimp adobo balances savory and sour with the creeping heat from the black pepper.

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Kohlrabi-Apple Salad With Pecans And Parmesan


If you've never had kohlrabi, it tastes a bit like the tender core inside of a broccoli stem. It's crisp and flavorful, and usually easy to find in the winter.

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Warm Mushroom Kale Dip


The key to this mushroom kale dip is sautéing the mushrooms and kale before they’re mixed in with the cheese.

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Sage Advice, AKA: Warm Apple Cider With Sage And Spices


Clove studded oranges make any room smell delicious. They also lend intense flavors to this wintertime beverage.

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For Many Caribbean Immigrants, Black Cake Means Christmas


This Christmas cake takes months to prepare, but for immigrants from the Caribbean, it makes the holiday taste like home.

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