They talk about our responsibility to better the diets of America’s children, but some of America’s children are taking the responsibility on themselves.
The Center for Ecoliteracy recently reported on a group of New Orleans school children – called The Rethinkers – that has taken a vested interest in rebuilding the public schools. But they don’t just want them rebuilt just as they were before Hurricane Katrina, they’ve got something better in mind.
One of the issues the students are tackling is how and what they eat during the day. They’ve drafted a list of Twelve Recommendations for Public School Food and Cafeterias (pdf 82.3 KB), eleven of which the superintendent of schools has promised to honor.
Local Food, Composting AND A School Garden
Several of the recommendations would make any locavore’s heart swell. They call for buying food from local farmers, fisherman and shrimpers, preparing local dishes, composting food waste, and making room for a school garden.
And what was at the top of the list? “No more sporks!”
(Apparently kids don’t like them either.)
Kids Rethink New Orleans Schools