DIY: Homemade Mustard And Marinated Olives

Ingredients

• 1/2 cup yellow mustard seeds
• 1/4 cup black mustard seeds
• 1 cup cider vinegar
• 1/2 cup water
• 1/2 cup honey
• 1 teaspoon salt

Cooking Directions

1. Soak mustard seeds in the vinegar for one day. Crush seeds coarsely with mortar and pestle. Then transfer to a ceramic or glass bowl.
2. Add honey slowly, stirring with a wooden spoon.
3. Boil water and add to seed mixture. While hot, put water and seed mixture in sterilized jars.
4. Let stand at room temperature for 2 weeks. It will keep in the refrigerator for 2 months.

Ingredients

• 1/2 pound whole green or black olives
• 3 whole cloves garlic
• zest of one lemon
• 1 cup olive oil
• 1 cup red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Cooking Directions

1. Add all ingredients in large bowl and combine well.
2. Pour mixture into a sterilized pint jar. Seal and decorate.